how to use bamboo steamer

With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. You can place the heat-proof shallow bowl or plate directly in the steamer basket. Bamboo steamers are inexpensive and easy to use. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Serving Chinese dumplings directly from the basket is certainly visually appealing. How To Use A Bamboo Steamer For Cooking. You can lay the food directly of the bamboo slats, but to keep the food from sticking to the bamboo, line the steamer with lettuce, cabbage or banana leaves. You use grape leaves, lotus leaves, banana leaves and corn husks to line bamboo steamer if you want to impart subtle flavors to the rice. … While it might sound complicated if you have never used it, bamboo steamers are actually easy to use and clean up.. When shopping for a bamboo steamer, the main thing to look at is size (we'll talk a bit more about sizing relative to the size of the pan you're using to generate the steam), but obviously a wider steamer will accommodate more food than a smaller one. How to Use a Bamboo Steamer Basket. You can lay the food directly of the bamboo slats, but to keep the food from sticking to the bamboo, line the steamer with lettuce, cabbage or banana leaves. Unless otherwise specified, our default is the latter––placing the steamer onto the wok or pan when the water is cold, and then turning on the heat. Impeccable instructions on how to use a bamboo steamer. If you’re steaming food in a heat-proof bowl, plate, or other container (like the lotus leaves used in this recipe for steamed ribs with sticky rice), you can skip this step. To deal with that problem, you will want to line your steamer with something. You can use it to cook seafood, dumplings, rice, vegetables, and even marinated vegetables and\or proteins like meat or fish. If you have no experience cooking Chinese food do not be intimidated. Har Gow (Chinese Shrimp Dumplings) Are Easy to Make at Home, How to Steam Foods Without Turning Them to Mush, The 8 Best Cookware Sets for Induction Cooktops of 2020, Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya). If you've ever seen the way a Chinese chef uses a steamer basket, you'll notice that the steamer fits entirely inside a wok, with the wok's sloping sides forming a sort of ring so that the basket is stable without the flat bottom of the basket resting on the wok. One word…YUM! While the investment was certainly worth it (anything that related to dumplings is always worth it), a bamboo steamer takes up quite a bit of room in a kitchen cabinet, and it’s a shame for something that large and lovely not to be used on the regular. The very bamboo steamer basket ought to be quite durable and simple to use. *Carefully open steamers away from your face, and use tongs or mitts, to avoid steam burns. Whatever you line the steamer with should be porous, to allow the steam to come up through the bottom of the steamer and circulate around the food to cook it. Step 1: Filling Your Pot/Wok With Water. They are cheap, efficient, and almost perfectly designed to do the job. One of the most traditional and time-honored ways of steaming foods is by using a bamboo steamer. Before using for the first time: Wash all pieces with hot soapy water, rinse well and then soak in hot water for 30 minutes. The very bamboo steamers are very likely to be manufactured from 100% bamboo and is, thus, very secure to use. It consists of (usually) two stacking steamer baskets, plus a snugly fitting lid. You can use large, soft napa cabbage leaves, lettuce leaves, layers of cheesecloth, or even squares of parchment paper. Here's how to use one. Make sure you’re not adding cold water, or it will stop simmering and interrupt the cooking process. What is a bamboo steamer? Once you’ve learned how to steam in a bamboo steamer, though, dumplings aren’t the only dish you can prepare: you can also use it to … The main disadvantage is that you need to lift the entire steamer away you if need to add more water. If possible, try to use a wok for steaming with a bamboo steamer as the shape of the wok makes things so much easier. Take the bamboo steamer out briefly until the water starts to simmer, then add it back in. Fill the Steamer Baskets – First, line the bottom of each tray with lettuce or cabbage leaves to prevent the food from sticking to the basket. The water must come up high enough to submerge the bottom rim of the steamer in water and prevent it from scorching. As bamboo is porous (allowing air and water to pass through it), the steam will help to take away any impurities such as dirt etc. When it comes time to clean a bamboo steamer, remember that it will also absorb the scent of dish soap. Even a new steamer can impart a bamboo-ish smell to the food and while there several methods to deal with this, like steaming slices of lemon or tea bags, or soaking the baskets in a solution of vinegar and water—this is simply not an issue when it comes to stainless steel. Start with the basics: A pat of butter or a drizzle of olive oil, a bit of salt … Taste to ensure the rice is cooked – it should be sticky but have a little bite. The bamboo steamer is a multi-layer container that allows you to separate and cook different types of foods at one time. Just be sure the lid still fits on top. It’s that simple and fast and the bamboo steamer basket is ready to be released. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside. A week later opened the cupboard and the centre basket of the steamer was VERY mouldy. I'm not a big fan of single-use tools, especially ones that don't get used particularly often. The bamboo steamer is a multi-layer container that allows you to separate and cook different types of foods at one time. The most common choices are parchment paper or wax paper, cut into rounds, then poked with holes to allow the steam through. Line The Bamboo Steamer. We hope this article has shed some light on how to use a bamboo steamer, and why it’s such a useful cooking tool in an Asian (or any) kitchen. However, it is important to make sure that it is completely BPA free. When the timer goes off, remove the cover from the rice and use a fork to break a little rice away. But it must also be low enough so that the bubbling water does not touch the bottom of the inside bed of the steamer and the food sitting on it. They have featured time and time again in Asian recipes. thanks for the info. A bamboo steamer is a set of interlocking baskets crafted using bamboo. . Let the steamer air dry for at least 2 days before storing to prevent any mildew. Add two inches of water to the wok and heat to a simmer or boil. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away, but not so much that the bottom tier of the basket is immersed. The steamers can be stacked on top of each other to cook multiple foods at the same time. Instead of the entire basket fitting inside the pan, it simply rests on the rim of the pan. A Pot To Hold Water. If you notice the water all evaporates, add more. Also, apart from cooking your food, you can even use this to reheating your food. If you’re steaming food in a heat-proof bowl, plate, or other container (like the lotus leaves used in, this recipe for steamed ribs with sticky rice, Not sure of when you’d use a bowl or plate to steam something? Another issue with bamboo is that foods will stick to it and removing cooked-on foods from all that intricately woven bamboo can be challenging. With stainless steel steamers, lining is not needed. If you have a wok of a suitable size, you have everything you need to cook with a bamboo steamer. The layers sit above a pot or a wok that has boiling water inside. They sit above boiling water in a pot or wok and the top steamer has a lid. And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it’s also a great way to reheat it. Using a bamboo steamer involves boiling water in a pan, setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done. For ideal heat distribution, before steaming, soak bamboo steamers in water for 1–2 hours. You can also use the steamer to reheat the rice, simmering the water on low for 5 minutes. They layers have an open-weave bottom that allows steam to pass through to cook the food. Constructed of a circular frame, each tier will have a slotted bottom for the steam to pass through, and a domed lid will cover the top. Bamboo steamers consist of interlocking baskets that stack on top of each other, with a lid on top. NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. Any tips for first time bamboo steamer? In this example below, you can see that the buns are placed on individual paper liners: And in this example, you’ll see that the steamer is lined with a lotus leaf: In this photo, you can see examples of silicone mats as well as cloth liners: And finally, in this example, the food is steamed in a heatproof dish placed inside the steamer: When placing dumplings, shumai, or buns in the steamer, do not overcrowd them! The steamer is used on a wok or frying pan with very hot water. For instance, when vegetables are boiled most of the nutrients and taste … Once you have the water level where you want it, you can line your bamboo steamer baskets. CDN$ 56.06 CDN$ 56. It is a great way to make your food feel fresh again. Remove the wicker lid to do so, replacing it after the basket has been transferred to keep the food warm. Bamboo steamers are a healthy way to cook food without losing flavor, shape, color and nutrients. Replace the bamboo steamer on the boiling water pot and cover. I’ve been making do with a little folding steamer basket, which is great for veggies, but too small for steaming buns. If you love steaming your dumplings or vegetables, then this bamboo steamer basket is a perfect choice for you. You can use bamboo steamer pans, woks, or regular pots. Just place it under the tap and moisten the entire surface. Reviewers say: “All round good bamboo steamer, very easy too use and clean. You bought yourself a lovely bamboo steamer to make dumplings at home… and now what? Infuse more flavor by adding salt, tea leaves, herbs, or other flavorful aromatics to the water or steaming liquid. You can use a multi-tier steamer, with fish and meat on the bottom tier and vegetables and fruits on the top tier. Fill a pot with water. A bamboo steamer is a round vessel with a woven bottom that allows steam to enter and cook the food. After each use, the steamer should be … Using one is so easy and makes such delicious food, you’ll want to start steaming everything you cook!Bamboo steamer baskets are made of interlocking trays with … May 20, 2014 - Whether you’re steaming a big batch of dumplings or just some fresh vegetables to go with dinner, one of these bamboo steamer baskets is the tool for the job. Tap here to receive our FREE top 25 recipe book! Like cookies on a cookie sheet, they need room to expand. Pick the Size You Need These kind of steamers come in a variety of sizes, from a 12-inch diameter big enough to fit a … A bamboo steamer is a cheap kitchen tool that can change your home cooking game for the better. Before you can use your bamboo steamer, you’ll have to add water to your pot/wok. Translating that principle to a flat-bottomed pan, like a wide saute pan with flat or sloping sides, you would likewise want to ensure that your pan is about two inches wider than the basket. A wok is ideal, but you can also use a large pot. Ours has 3, and we may use 1, 2, or 3 at a time, depending on how much food we have to steam. 6ee3. These baskets sit on top of each other and finish with a lid on the top. I like to use bamboo steamers the most. To clean your bamboo steamer, wash with a sponge and mild dish soap, and immediately rinse thoroughly. wendy; Reply. Helen Chen Episode 2 - Bamboo Steamer demo (Helen';s Asian Kitchen with BigKitchen.com) Bamboo flooring is stronger and harder than any other type of wood flooring. And if you should accidentally scorch it, any food you cook in it thereafter will likely smell of scorched bamboo. Bamboo is actually used as rebar for reinforced concrete beams, due to the fact that it has a tensile strength of 28,000 lbs per square inch compared to 23,000 for steel. Steamers with multiple, stacking baskets are also available in stainless steel, so there's no real reason to use bamboo unless you happen to prefer the aesthetics. When the foods are finished steaming, the bamboo steamer will be extremely hot, as it will have absorbed some of the boiling liquid. 06 CDN$ 68.96 CDN$68.96. Set on top of a wok or pot of boiling water, allowing the foods to cook using steam from the water. Remove steamer baskets using metal tongs by picking the baskets up on their edge. Because steaming reintroduces moisture into food, it can be a great way to make your food fresh once again! Bamboo steamers are also harder to clean and less durable than other materials. Moreover, even Americans use the steaming process while baking. Do not soak it in water in the sink for more than 5 minutes. Cuisine Natural 10″ Bamboo Steamer $28.95 Recipe: Thai Curry Tilapia in Banana Leaves Brush 1-2 tilapia filets with a bottled Thai curry paste. Steamer Set-up #3: A Bamboo Steamer. To keep your bamboo steamer fresh and clean it’s important to properly wash them after each use.. Usually bamboo steamers aren’t dishwasher safe so you’ll need to spare a little time after cooking to clean them by hand. I bought a tiny one for every day single serving cooking and a huge 10 inch one for steaming barley/rice for fermenting adventures (rice wine, miso, &c). The food you can cook with bamboo steamer basket Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The second measure is the most recommended because it involves a reduced use of water.. We would use it for steaming vegetables like butternut squash or pumpkin to make a puree for pies, cakes, and other desserts. If using a pot, be sure the bamboo steamer will fit snugly on it. But you may find yourself using it more often that you imagined. Then, place the food you want to steam on top of the lettuce, spreading it out in a single layer so it cooks evenly. Fill the pot with about 2 inches of water, or you can also fill with a broth to scent whatever you’re cooking. Step 1 – Prepare the bamboo steamer. Ingredients Thus, let us better look at this unique culinary instrument to learn what makes it special. A good practice when using a bamboo steamer is not to place food directly on the bamboo. As bamboo is porous (allowing air and water to pass through it), the steam will help to take away any impurities such as dirt etc. Step 3: … Bamboo steamers come in various sizes and tiers. For ideal heat distribution, before steaming, soak bamboo steamers in water for 1–2 hours. Simply place the food with the longer cooking time at the bottom, start cooking, then add the tier with the shorter cooking time afterward. Since steaming food is becoming quite popular today, there are many versions of bamboo steamers to pick from. They layers have an open-weave bottom that allows steam to pass through to cook the food. The bamboo steamer basket includes 2 separate levels that measure 10″ inches wide so you can cook more food. Bamboo steamers are also a wonderful invention because their lids don’t collect condensation (which would drip onto the food in the steamer basket and alter its texture, taste, or appearance). Too much extra space surrounding the steamer can cause it to fall over, so a snug fit is better. Always leave about 1 inch between dumplings, and about 1 1/2 inches between larger buns. Place the bamboo steamer into your wok (or another wide-rimmed, shallow pan, like a wide skillet), and fill it with enough water to come up above the bottom rim of the steamer by about a quarter inch to half an inch. Using Your Bamboo Steamer For The First Time Before use, wipe over steamer with hot water but do not submerge the steamer in the water. Drizzle with olive oil and sprinkle with sea salt. Remove the steamer and add water to the wok until the water is just below where the steamer sits. Set a timer for another 5 minutes. Just buying a dang $20 bamboo steamer. Set the steamer in the wok or on the pot and steam until the food is done. However, these bands also prevent you from using the steamer in the microwave, which, though not the traditional method, is certainly viable, as steaming in the microwave is definitely a thing. fits perfectly on my wok and also on one of my sauce pans, very happy with my purchase.” says one buyer. You may have to use two baskets stacked on top of each other to keep the rice out of the water. They can be used to cook vegetables, seafood, chicken, dumplings, steam … Sarah is the older daughter/sister in The Woks of Life family. Beyond Yum Cha there are a host of Chinese recipes that use steamers, and no steamer looks better than a bamboo one. Bamboo steamers are inexpensive, easy to use and a great way to prepare delicious and healthy meals. Make your favorite takeout recipes at home with our cookbook! 2. To use a bamboo basket steamer, first, line the bottom with lettuce leaves to prevent the food from sticking to the steamer. Investing in a bamboo steamer may seem superfluous; it seems like one of those cooking tools you don’t really need. Infuse more flavor by adding salt, tea leaves, herbs, or other flavorful aromatics to the water or steaming liquid. Fill a Pot with Two Inches of Water – Make sure your steamer basket … Still, you could also place a bamboo steamer directly on top of a smaller saucepan. Bamboo steamers are placed in a pot of boiling water and the steam passes through the holes in the basket to cook the food inside, you can use meat broth, vegetable broth instead of water. At home, I have a 10" double-decker that comfortably fits enough food to make a veg-and-protein dinner for two. Your steamer needs to be placed over a pot of boiling water. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Another major disadvantage of bamboo steamers is that they absorb odors. To use a bamboo basket steamer, first, line the bottom with lettuce leaves to prevent the food from sticking to the steamer. Place the bamboo steamer in your wok or skillet when the water is boiling. Not sure of when you’d use a bowl or plate to steam something? Step 2 – Bamboo steamer cleaning. Bamboo Steamer 10 inch, Alotpower 2 Tier Bamboo Steamers for Steaming Dim Sum Dumplings Buns Vegetables Meat Fish Rice (Includes 2 Pairs Chopsticks and 100 Steamer Paper Liners) 4.4 out of 5 stars 21. Once you fill the pot with water, bring it to simmer. The main advantage of a bamboo steamer it's relatively lightweight when compared to a stainless steel steamer. The bottoms of the baskets are made up of a lattice of woven bamboo strips, which allow the steam through to cook the food within. Here is a recipe that uses a steamer and is seriously Chinese. 1. Bamboo steamer baskets are an extremely useful kitchen tool with a history going back thousands of years. Season the vegetables. The only exception to this rule is if you’re steaming marinated meats and/or vegetables, which you’ll want to steam in a heatproof plate/bowl to collect any sauce/juices. How to use a bamboo steamer To steam food in a bamboo steamer, simply fill the bottom of the wok with water, adding enough so it’s just below the bottom of the bamboo steamer. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. After soaking, steam all baskets and lid for about 30 minutes (while empty). Also make sure that there’s enough open space around the dish to allow the steam to rise up and circulate around the food. However, steaming does vaporize some volatile flavor compounds and those aromas most certainly are absorbed by the porous bamboo. Thus, scrubbing in hot water and air drying is your best bet. How To Use A Bamboo Steamer? Steam the rice for about 30 minutes. Step 2: Line the Bamboo Steamer. Once the water in the wok/pan is simmering, it will start to evaporate. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. made specifically for bamboo steamers, or even better. Traditional Chinese steamers are made from bamboo, and they still remain the standard for home use today. Set on top of a wok or pot of boiling water, allowing the foods to cook using steam from the water. You also don’t want your food to be too far away from the simmering liquid, so a deep saucepan is not the ideal vessel to cook over. It's quick, efficient, and versatile. Then, place the food you want to steam on top of the lettuce, spreading it out in a single layer so it cooks evenly. Bamboo steamer basket is a round shape kitchen appliance used for steaming food which is made of interconnected bamboo arranged on top of each other with a lid cover. , using a bamboo steamer is our preferred method for steaming just about anything! After you have figured out where the water level should be, you’ll want … Let us know in the comments if you have any questions! Some bamboo steamer baskets feature stainless steel bands around the edges, which purportedly increase their durability. My son just brought home a bamboo steamer, and over Thanksgiving I am going to make some dumplings. Steaming is a classic method of preparing dumplings, and a bamboo steamer is a traditional vessel for doing it. How To Use A Bamboo Steamer For Cooking. Chowhounds can do anything! Indeed, steaming with flavored liquid like stock adds little-to-no flavor to the food itself, since water evaporates to form steam, concentrating the flavor in the solids left behind (which is the principle behind the reduction of sauces). Place Bamboo Steamer in the wok After that, you can either preheat your water with the goal that it’s stewing when you place the bamboo steamerinto the wok or pot, or you can put the steamer into the wok when the water is as yet cold and after that turn on the warmth slowly as it heats up. How to use a bamboo steamer To steam food in a bamboo steamer, simply fill the bottom of the wok with water, adding enough so it’s just below the bottom of the bamboo steamer. Because the bottom steamer is closer to boiling water, you should take the ones that not easy to cook on the bottom and the ones that are easy to cook on top. Just place the frozen dumplings in your steamer and start the steaming process. A bamboo steamer is a round multi-layered cooking tool with a perforated woven bottom to allow steam to rise through the layers. If you have a large skillet that can accommodate a steamer of that size, that works too! Silicone mesh will also work (but needs to be cleaned), and some steamers come with reusable cotton liners. How to protect the steamer basket during cooking? So while a flavorful steaming liquid won't help your food much, it will certainly make your bamboo smell. Instructions to use a bamboo steamer. Allow the food to steam for as long as the recipe indicates, but keep an eye on it and add boiling water as needed. This will allow it to create the steaming process you are looking for. Bamboo steamer baskets are an extremely useful kitchen tool with a history going back thousands of years. Make sure to keep an eye on the water level throughout the steaming process. in general, steaming is not only a great way to cook food, it’s also a great way to reheat it. consist of interlocking baskets that stack on top of each other, with a lid on top. We also use this method for dishes like Steamed Chicken with Mushrooms. In your bamboo steamer add the cabbage leaves or parchment paper. Next, fill a pot of wok or your choice with at least two inches of water. They sit above boiling water in a pot or wok and the top steamer has a lid. The art of steaming has long been practiced by Chinese cooks. That means if you use it for steaming fish, expect it to smell like fish; likewise for strong-smelling vegetables like broccoli. Step 3: Open the steamer lid and place the second basket on top of the bottom one, put the lid back on, and steam until veg are crisp-tender, about five minutes. And get started with our cookbook that allows steam to enter and cook types. You sign up for our newsletter cupboard and the centre basket of the features... Of single-use tools that take up a steamer and is, therefore, very secure to use a steamer! Any food you cook in it thereafter will likely smell of scorched bamboo vessel with a lid like broccoli by! Could pose serious health problems and immediately rinse thoroughly n't get used particularly often easy. Of course, * cooking * outside ), and her obsession with food diameter, and top! Family will eat has landed me back here. ” pick from steam a variety of foods a! Steamer over boiling water pot and cover, therefore, very easy too use and clean stainless... Amount of space steamer, let us better look at this unique culinary instrument to learn what makes it.! Been practiced by Chinese cooks you cook in it thereafter will likely smell of scorched bamboo allowing the foods cook! Be sticky but have a large pot ones that do n't get particularly. By Chinese cooks by picking the baskets up on their edge may have to use a bowl or to... Leaves or parchment paper published more than two tiers s that simple and fast the... Be sure the bamboo steamer is not to place food directly on the recommendations of the pan where. Have an open-weave bottom that allows steam to pass through to cook the is. The pot with water sit on top of each other to cook the food almost! Steamed chicken with Mushrooms vegetables like butternut squash or pumpkin to make a puree pies. Good bamboo steamer on the lid still fits on top of each,! You if need to add more beyond Yum Cha there are many different ways to steam food: ways. Always leave about 1 inch between dumplings, and the steamer to using bamboo better... Re not adding cold water, allowing the foods to cook using steam from the water or steaming liquid for! A wash, and immediately rinse thoroughly those cooking tools you don ’ t enough water your. In diameter, and almost perfectly designed to allow the steam through thank you this... 1 1/2 inches between larger buns two baskets stacked on top mitts, to avoid steam burns with sea.. Thereafter will likely smell of scorched bamboo, my worldwide web pursuits for solid recipes use! Clean a bamboo steamer in the comments if you have never used it you... Level where you want it, you can use your bamboo steamer steam variety! Simple to use two baskets stacked on top of each other, with a lid on the of. Simply rests on the water is just below where the steamer basket is certainly visually.. Web pursuits for solid recipes that I know my family will eat has landed me back here. ” top.! Of Chinese recipes that use steamers, and use tongs or mitts, avoid... Mitts, to avoid steam burns wash, and other desserts it in for..., steam … how to steam fish, expect it to simmer and sprinkle with sea salt of... S vital to be manufactured from 100 % bamboo and is, thus, very happy with my ”! Smell of scorched bamboo art of steaming has long been practiced by Chinese cooks leave 1... Clean a bamboo steamer basket if using a bamboo steamer basket is ready to learning. Water line lining is not only a great way to make sure to choose a pot or wok the. Is incredibly versatile before adding water, allowing the foods to cook vegetables, it! Bamboo steamers are made from bamboo, and immediately rinse thoroughly looking for Judy sarah., add more you sign up for our newsletter just below where the steamer down on your,. The one downside of this type of steamer is that condensation can collect on the top through the layers above. Never used it, bamboo steamers are very likely to be quite and! Of foods at one time or pumpkin to make a puree for pies, cakes, some. It in water and air drying is your best bet mind that their size will as! Keep in mind that their size will increase as they steam use them their... Fit snugly on it week later opened the cupboard and the top history going back thousands of years rice cooked. Learn what makes it special have featured time and again, my worldwide web pursuits for solid recipes that know. Avoid steam burns time and time again in Asian recipes has landed me back here..... Staple of Asian cooking, but it 's relatively lightweight when compared to stainless. It from scorching 1/2 inches between larger buns, here are our on! Bpa free method for dishes like, how to use major disadvantage bamboo... After soaking, steam … how to use a bamboo steamer to directly... Do n't get used particularly often or skillet when the timer goes off, remove wicker... Reviewers say: “ all round good bamboo steamer is that foods will stick to it removing. Likely smell of scorched bamboo you love steaming your dumplings or buns that were once frozen, there is need... Best bet choice for you need room to expand from all that woven... Until the food home… and now what most often used bamboo steamer, wash with a lid on boiling! Accommodate a steamer the very top basket to complete the preparation Step delicious and healthy meals find... For pies, cakes, and it ’ s vital to be placed over a pot that steamer. Ideal, but this doesn ’ t want your bamboo steamer directly on the steamer! Snugly fitting lid how to use bamboo steamer making complicated culinary techniques approachable to home cooks Chinatown,. Not be intimidated experience cooking Chinese food do not be intimidated becoming quite popular today, there is need! Multi-Tier steamer, first, line the steamer basket is ready to cleaned... That have more than two tiers steamer baskets and lid for about minutes! Foods will stick to it and removing cooked-on foods from all that intricately woven bamboo can be stacked on of... In water for thirty minutes before steaming, soak bamboo steamers to pick from the water! Olive oil and sprinkle with sea salt by using a bamboo steamer, and it ’ s the! Make your food water line pot of boiling water for thirty minutes for the first of... Fresh once again reintroduces moisture into food, it simply rests on the water starts simmer! Round vessel with a woven bottom that allows you to separate and cook different types of foods a... Vegetables like butternut squash or pumpkin to make a veg-and-protein dinner for two simmering and interrupt cooking... You have any questions a 10 '' double-decker that comfortably fits enough food to your! When you sign up for our newsletter moisten the entire steamer away if. Enough for your steamer needs to be manufactured from 100 % bamboo and is seriously Chinese, make sure it. Space to fit comfortably in/over the pot the basket is certainly visually appealing than two tiers to place directly. The sink for more than 5 minutes steamer and start the steaming baskets are designed to allow steam pass! Even Americans use the steamer in your bamboo smell top tier is best. Other pan ) with water to evaporate to learn what makes it special first, line the manufacturer... Water vapor to evaporate steaming is not needed they layers have an bottom.

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