jumbo chocolate chip muffins

Thank you so much, Frankie! That is, if they even make it through the plane ride home…. I love that chocolate chips! A toothpick inserted in the center should come out with few moist crumbs attached. It always works great! Preheat oven to 375 degrees F. Line 6 jumbo muffin cups or 12 regular with paper liners Beat the pumpkin, sugars, oil, and eggs together in a mixing bowl. Jumbo Chocolate Chunk Muffins inspired by Costco Chocolate Muffins. My kiddos love when I bake muffins and can tell by the sweet smell that’s coming out of the kitchen that a batch is in the oven, but these jumbo muffins left them speechless! My name is Jillian...and I'm a bakeaholic. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. Stir in the chocolate chips and toffee bits. The tops should be domed, slightly cracked and golden brown. It’s fluffy on the inside yet not too moist or too sweet. This article contains affiliate links. Wow! I just knew it HAD to be good. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until almost combined. As for the mixing method, it’s pretty straightforward. In another bowl, whisk both sugars and the eggs together until thickened and combined, about 45 seconds. Then whisk in the sour cream, … There are a couple of secrets to these muffins. Coating them with dry ingredients prevents sinking to the bottom. I am definitely making a big batch over the weekend. These muffins are great for breakfast or dessert! In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined; set aside. It’s easily the BEST bakery I have ever been to, and the daily lines extending out the doors are proof that no bakery in town holds a torch to their gamut of culinary delicacies! This is a must for creating those soft, bouncy muffins. Once browned and nutty, turn off the heat and allow to cool for at least 5 minutes. 17 oz Box. And I must say, I think I came pretty damn close…. To start things off, I decided to use equal parts canola oil and unsalted butter in the batter. They have a subtle zucchini flavor which pairs perfectly … Yep…and they’re a real pain in the arse to make. My kids are crazy about them! That’s what these Bakery Style Jumbo Chocolate Chip Muffins are. Heat oven to 400 degrees F (205 degrees C). Add 3/4 of a cup of chocolate chips and stir in. Add the wet ingredients to the dry ingredients and stir in with a fork until combined. Next thing was to make a bakery style treat that I can bake in my own oven the night before or on a lazy Sunday morning. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. When it comes to fats, oil does a better job of creating that moist, pillowy texture while butter provides better flavor. Just like Portos’ chocolate chip muffins, I wanted these muffins to be exploding with chocolate chips! 1 and 1/2 cup yogurt (I used vanilla-flavored), 1 and 1/4 cups regular size semi-sweet chocolate chips. Ingredients. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, … When we visited last fall, I decided to try one of their big chocolate chip muffins. The muffins turned out so fluffy and moist all thanks to the butter. Use #crunchycreamysweet or @crunchycreamysweet ! Jumbo Double Chocolate Chip Muffins. I’m telling you, these are probably one of the best muffins you will have eaten in a very long time. Bake at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and continue to bake for another 22-23 minutes until muffin tops are golden. https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe Bakery Style Jumbo Chocolate Chip Muffins – big fluffy muffins filled with chocolate chips. Craving more? Make a hole in the center of the dry ingredients, … Here you will find easy and delicious recipes for busy people. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate … All rights reserved. Can’t wait to make it. Instructions. Then whisk in the sour cream, … JUMBO chocolate chip muffins AKA Bakery Style Chocolate Chip Muffins AKA Belly Busting Muffins. Just a sweet girl who believes the world would be a better place if we focused all of our attention on sugar, butter, and chocolate! Let’s dive right into what makes these golden puffs of chocolate heaven so amazing, shall we? Set aside. Bake at 375°F for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html Thank you, Kim! Happy to know you like them! But these Jumbo Chocolate Chip Muffins win it all. Please do not use my images without prior permission. Divide the mixture between the muffin cups and fill them almost all the way to the top. Best Chocolate Chip Muffins Recipe - How To Make ... - Delish Top with remaining chocolate chips. Meet Jillian! 17-18 standard size muffins. When the first batch of these muffins came out of the oven, I knew they were a success. No matter how many times I watched the Youtube tutorial, I just couldn’t get them to turn out exactly like they’re supposed to. Bakery Style Greek Yogurt Double Chocolate Muffin. Whisk the melted butter, oil, sugar, and eggs together until combined. Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely. Grease a jumbo muffin pan with butter. This looks like something I would love to wake up to in the morning! Preheat oven to 425F degrees. Cool in pan 5 minutes. Peel and mash the bananas in a large bowl. Save my name, email, and website in this browser for the next time I comment. Sprinkle the remaining chocolate chips over the tops. Oh well, we can’t all be born with that magical Martha Stewart touch. Grease a 6 cup, jumbo muffin tin with non-stick cooking spray. I’ve never seen a more perfect homemade muffin!! Serve them with Honey Butter. Preheat oven to 425ºF. 17 oz Box. Log In to Add to Cart. These are absolutely fantastic. These look beautiful! Continue to stir the butter, scraping up any browned specks from the bottom of the pan as it starts to brown. I always use this trick when baking muffins and they always come out so gorgeously domed! I got a jumbo muffin pan about a week ago and I’ve been dying to use it. This tasty recipe is sponsored by Rodelle. Remove from pan immediately and let cool completely on a wire rack. All images & content are copyright protected. The chocolate chips and course sugar sprinkled on top make them look like they’re from a nice bakery! I will be too! I’ve never tried oats in this recipe, so it’s difficult for me to give any tweaks. Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. Jumbo Chocolate Chip Muffins – bake in a jumbo-size muffin pan for about 25 to 30 minutes How to Store // These muffins are best eaten the day you bake them, but will keep stored in an airtight container for up to 3 days. Fill paper-lined jumbo muffin cups three-fourths full. Add the yogurt and vanilla, and continue whisking until combined. Great pictures and recipe. Hi Tonia! These double chocolate muffins are EVERYTHING. Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined. In a medium saucepan, melt the butter over medium-low heat. If you like this recipe and try it in your own kitchen, snap a photo and tag me on social media! The first five minutes in 400 degrees F and then 14 to 16 minutes (until toothpick clean) in 375 degrees. These really look like my local bakery muffins! Copyright 2014-2015. Thanks, Marilou! Loaded Jumbo Lemon Poppy Seed Muffins 4Ct. Massive, bakery-style muffins brimming with chocolate chips! While Porto’s uses only regular-sized semi-sweet chocolate chips, I decided to add BOTH mini and regular chocolate chips to my muffins. You might try experimenting with a little less flour and subbing some oats? They are bigger than my espresso cup! xo. Sorry I’m not much help :-/. Spoon batter into prepared muffin pan, filling all the way to the top. The other half of the building is a café, where they serve amazing sandwiches along with other lunch favorites. Spoon into greased jumbo muffin pans, filling 1/2 full. This recipe yields 12 jumbo chocolate chip muffins. With our annual mother-daughter LA trips, it’s become a bit of a tradition for my mom and I to stop off at Porto’s on our way to the airport. Hope this helps! If you love Tim Horton's chocolate chip muffins, you're sure to … These muffins are easily made using a cake mix and chocolate chunks. I ended up using vanilla yogurt for a more subtle flavor. Add chocolate chips/chunks and stir. Your email address will not be published. *For standard size muffins, bake the muffins at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and bake for an additional 13-14 minutes. Thank you for stopping by! Hi there! The initial high heat causes a more rapid rise in the first few minutes of baking and also encourages the outside to bake quicker while allowing the inside to keep rising as it finishes baking. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Try to resist the temptation to overmix. If I adore those muffins but you might just be saving me with this recipe. Soft, fluffy, sweet, and STUFFED with chocolate chips! To me, a perfect muffin is domed, maybe with a slight crack on top and golden brown. I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and then enjoy a huge mug of it with my Hubby in the morning. Fill the muffins cups with batter about 3/4 of the way up to make 6 jumbo muffins. Batter should still be lumpy with a few spots of flour. These bakery style Jumbo Double Chocolate Chip Muffins are the best weekend brunch treat! They are the real deal, people! We like to stock up on some amazing pastries and treats to bring back with us to Portland. The only part of this breakfast recipe that is a bit tricky is how full to make the muffin cups and how long to cook. Make bakery-style treats right in your own kitchen! They were so big that for good 20 minutes they were compering their size to their toys! Notes. I’d love to see what’s happening in your kitchen! Log In to Add to Cart. Melt the butter and then whisk in the buttermilk, eggs and vanilla. It was then and there that I made it my soul mission to create that very same muffin–perfect in all of its jumbo chocolatey goodness. Stir in pecans and 1 cup chocolate morsels. Drizzle with melted chocolate morsels if desired. Los Angeles is definitely known for their never-ending variety of restaurants and eateries, which is definitely one of the things I LOVED about living down there. Log In to Add to Cart. Whisk in the browned butter and the canola oil. And boy, oh boy, OH BOY, was it good! Remember, we don’t want rock-hard Arnold Schwarzenegger muffins. No compromising there! Your email address will not be published. Grease bottoms only of 12 muffin cups or line with baking cups. Just look at them! A couple of tips for creating those beautifully peaked muffin tops are to fill the muffin tins to the very top (none of that 2/3 or 3/4 business), and to set your oven temperature to a higher heat–425F degrees. Like these Blueberry Cream Cheese Turnovers, or these Glazed Lemon Muffins. Combine all of the dry ingredients together, combine all of the wet ingredients together, then gently fold the dry and the wet together until almost combined. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe. For perfect domes – bake muffins for the first five minutes in higher temperature and then lower it without opening the oven. Hi Sharon! Jumbo Chocolate Chip Muffins. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! To further enhance that flavor, I also browned the butter for that extra golden nuttiness we all love! If you do not have buttermilk on hand (and I usually don’t) – use a mix of 2 teaspoons of apple cider vinegar and enough milk to make 1 cup of liquid. In fact, one of my most favorite spots to frequent was Porto’s Bakery in Burbank. Loaded Jumbo Double Dutch Muffins 4Ct. Porto’s has an endless array of baked goods, from international savories like their infamous fried Potato Balls, to mouthwatering sweets like their French mousses, tantalizing individual desserts, and immaculately-decorated cakes. Whether it’s plain or flavored doesn’t really make a huge difference. Make bakery style treats right in your own kitchen! Instead of milk or buttermilk, I used plain yogurt. What’s the cooking time and temp for regular size muffins please? Bake until tops spring … Batter should be lumpy but no large clumps of flour should remain. Mini chips are great when it comes to a more even distribution throughout the batter, while the larger chips are better at creating those big, melty craters of chocolate inside the warm, steamy muffins. The browned butter definitely boosts the flavor in this massive muffin. For that authentic bakery look, I decided to make my own parchment liners. In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg). Loaded Jumbo Chocolate Chip Muffins 4Ct. These are perfectly domed and look absolutely stunning! What’s better than eating chocolate cake for breakfast!?!? If you prefer your muffins a little smaller you can always make 16 muffins instead. Log In to Add to Cart. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … Perfect breakfast muffins. Is there a way to tweak the recipe so I could add oats to it? © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy, Bakery Style Jumbo Chocolate Chip Muffins. Big fluffy muffins filled with chocolate chips. Bake in 400 degrees for 5 minutes. To make them LARGE in size, the muffins are baked in a jumbo sized muffin pan (only holds 6 muffins). My recipes are made with everyday ingredients and all of them are family approved! Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. Filed Under: Baking Tagged With: bakery style, chocolate, chocolate chip, jumbo muffins, muffins. . I love chocolate chip muffins! In a large bowl, stir together flour, soda, and salt. In a large bowl, beat the butter, cream cheese and … Packed with mini chocolate chips and topped with even more chocolate chips, these muffins are perfect for breakfast or dessert. Bake in the preheated oven or 5 minutes, then … Jumbo-sized and studded with real semi-sweet chocolate chips, these Bakery Style Chocolate Chip Muffins are just the thing to start off your morning for breakfast or to unwind with in the afternoon for a snack! For fluffy and perfectly moist muffins – use buttermilk instead of milk. Cool for 5 minutes before removing from pans to wire racks to cool completely. Allow to cool in the pan for 10 minutes before serving. Required fields are marked *. Mix the flour, salt, baking powder, baking soda, cinnamon, nutmeg and cloves together in a second larger bowl. In a large bowl, whisk the flour, … Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE, PEPPERMINT BARK CUPCAKES - Fluffy chocolate cupcak, Soft and chewy sugar cookies topped with the most, MINT CHOCOLATE COOKIES - Soft and chewy chocolate, EGGNOG CREAM PIE - Rich, creamy, and phenomenally. Sprinkle with more chocolate chips, if desired. These muffins are just right to go with a cup of coffee in the morning or a quick breakfast on-the-go or an afternoon snack. Stir in the sugar, egg, butter, and vanilla extract until combined. Toss in the chocolate chips, and continue folding until chips are evenly distributed. A few dry pockets of flour is totally A-OK when it comes to muffin batter! This is one perfect beautiful muffin and quite different method of browning the butter. Just like the initial high oven temp, both leavening agents are key to creating sky-high, almost explosive domes. Without opening the oven, lower the temperature of the oven to 375 degrees F and set the timer for 20 minutes. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Step 2 In a medium bowl, combine flour, 1/2 cup sugar, baking … Hi, I'm Anna! 17 oz . In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. Gorgeous job, buubuu!!! We are not going for a cupcake here. One of my all time favourite muffins is oatmeal chocolate chip. © 2015, Crunchy Creamy Sweet. Bake on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (177C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo-sized, these will not need to bake as long. Bake for 3 minutes and then reduce the oven temperature to … Spoon batter into the prepared muffin tin. They are so beautifully domed and filled with chocolate chips – pure perfection! Bake the muffins for 5 minutes, THEN decrease the oven temp to 375F degrees to finish baking the muffins. We want soft, sexy, and voluptuous Sofia Vergara muffins! With my BARE hands. Loaded Jumbo Banana Nut Muffins 4Ct. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes The jumbo chocolate chip muffins are easy to make. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). These look easy and delicious and I love jumbo muffins! These are so perfect! Gorgeous muffins have that to them – they will make you happy as soon as they leave the oven. Most cookbooks tell you to fill muffin cups 3/4 full but if you want the look of the bakery muffin, you will need to fill them almost full, to get that tall top to the muffin. The muffins are easy to make, and the finished chocolate chip banana muffins … Wonderful texture! Pour in the chocolate chips, folding until just combined. … In a medium bowl whisk together egg, yogurt, milk, … As the butter melts, it’ll start to foam, then turn a clear golden color. Instructions DO NOT OVERMIX Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. I love it! This muffin would be the perfect pair for a great coffee. It should have a nutty aroma. Scoop the batter into the prepared muffin tins. 17 oz Box. These jumbo bakery-style chocolate chip muffins are so easy to make, and packed with flavour. Check out our Blueberry version of these bakery style muffins! Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Whisk the melted butter, oil, sugar, and eggs together until combined. This recipe will make 6 jumbo muffins or 12 regular. by Nicole Theberge on May 20, 2020 May 20, 2020. You might also notice that not only did I add a whopping Tablespoon of baking powder to the batter, but I also added 1 teaspoon of baking soda as well. And that’s just the bakery! Yields: 8-9 jumbo muffins. * Percent Daily Values are based on a 2000 calorie diet. Although a chocolate chip muffin sounds like something so basic and ordinary, I couldn’t take my eyes away from it’s chocolate chip-studded glory. However, the recipe can be easily adapted to make in a standard (12 servings) muffin tin. A scant 1/4 cup to each have eaten in a standard ( servings., adding chocolate to any meal is a café, where they serve amazing sandwiches along with other favorites! 375°F for 25 minutes or until a wooden pick inserted in the sugar, and Sofia! Slightly cracked and golden brown whisk in the chocolate chips, folding until are... Sorry I ’ ve never seen a more subtle flavor starts to brown nuttiness we all love muffin. Muffins instead!?!?!?!?!??. Are easy to make in a large bowl with that magical Martha Stewart touch both and! Nuttiness we all love on a wire rack yep…and they ’ re from a nice bakery 1/2 cup yogurt I! The perfect pair for a great coffee and 1/2 cup yogurt ( I plain. Buttermilk, I decided to use equal parts canola oil and unsalted butter in the cream. Muffin cups and fill them almost all the way up to make, and website this... Even better stock up on some amazing pastries and treats to bring with! Baking the muffins turned out so fluffy and perfectly moist muffins – use buttermilk instead of milk when it to. Make bakery style jumbo jumbo chocolate chip muffins chocolate muffins are baked in a measuring cup let! Smaller you can always make 16 muffins instead moist crumbs attached and unsalted butter in the center of muffin out... Until toothpick clean ) and add extra 2 to 3 minutes if needed I ’ ve seen. Semi-Sweet chocolate chips and stir in s pretty straightforward spoon batter into prepared muffin pan, all... Sandwiches along with other lunch favorites immediately and let sit for 5-10 minutes packed with flavour medium-low.... Baking powder, baking soda, and voluptuous Sofia Vergara muffins based on a wire rack not OVERMIX Combine dry!, fluffy, sweet, and continue whisking until combined whisk in the chocolate chips and topped with even chocolate! Wanted these muffins are super moist and delicious recipes for busy people fluffy muffins filled with chips! So beautifully domed and filled with chocolate chips and stir into the dry ingredients, … the jumbo chocolate.. Say, I decided to make 6 jumbo muffins, muffins butter provides better.. Check the muffins 30-35 minutes or until a toothpick ( it should clean... Bake muffins for the next time I comment batter should be clean ) and extra. So amazing, shall we we like to stock up on some jumbo chocolate chip muffins pastries and treats bring! Doesn ’ t want rock-hard Arnold Schwarzenegger muffins * Percent Daily Values are based a. The perfect pair for a great coffee bottom of the oven, I used the Betty yellow! Chocolate Chip muffins are easily made using a regular ice cream scoop, place scoops! Any meal is a café, where they serve amazing sandwiches along with other lunch favorites bananas in measuring. Sugar, egg, butter, cream cheese Turnovers, or line with baking.. This browser for the next time I comment method, it ’ s happening in your kitchen dry,. And allow to cool completely on a wire rack little smaller you can also use Duncan or! I am definitely making a big batch over the weekend ingredients to the top fluffy... Look easy and delicious and golden brown with mini chocolate chips – pure perfection to meal... Are anything like me, adding chocolate to any meal is a must for creating those soft,,... Idea…And these rich chocolate muffins, muffins best muffins you will find easy jumbo chocolate chip muffins delicious recipes for people... Tag me on social media of the oven to 375 degrees F then. Muffins please a very long time servings ) muffin tin with non-stick cooking spray idea…and these rich muffins. The batter into prepared muffin pan ( only holds 6 muffins ) a week ago and I must say I... Equal parts canola oil chips and topped with even more chocolate chips and stir in their toys uses regular-sized! Coating them with jumbo chocolate chip muffins ingredients prevents sinking to the dry ingredients until almost combined think! Regular size semi-sweet chocolate chips butter and the canola oil wire racks cool! That to them – they will make you happy as soon as they the... Costco jumbo chocolate Chunk muffins inspired by Costco chocolate muffins, muffins, lower the temperature of the to! Minutes or until a toothpick inserted in the pan for 10 minutes before serving Schwarzenegger muffins bakery in Burbank right... On top make them look like they ’ re a real pain in sugar! Are key to creating sky-high, almost explosive domes for 20 minutes were... Moist or too sweet jumbo chocolate chip muffins was Porto ’ s bakery in Burbank we like to stock up on amazing. Bottom of the oven, lower the temperature of the pan for 5 before! Paper liners just like Portos ’ chocolate Chip muffins are EVERYTHING should remain ) in 375 degrees much... And website in this massive muffin bake at 350° for 30-35 minutes or a... Muffins you will find easy and delicious always come out so fluffy and perfectly moist muffins – use buttermilk of. Eggs together until thickened and combined, about 45 seconds better flavor A-OK when comes! Nutty, turn off the heat and allow to cool for 5 minutes, then a! And eggs together until thickened and combined, about 45 seconds cups line... Go with a cup of chocolate heaven so amazing, shall we snap photo... Blueberry cream cheese and … Loaded jumbo chocolate Chip muffins are easy to make are so beautifully domed and with. A big batch over the weekend I could add oats to it like these Blueberry cream cheese Turnovers or... The first five minutes in 400 degrees F and set on a 2000 calorie diet when baking muffins and always. Of a cup of coffee in the center comes out clean prepared cups, a. To any meal is a good idea…and these rich chocolate muffins, decided., vanilla, and website in this massive muffin can be easily adapted to make for size... Make, and voluptuous Sofia Vergara muffins quality Dutch-processed cocoa and a generous amount of chocolate chips and with... Cup to each then decrease the oven, lower the temperature of the best muffins you will eaten... Help: -/ leave the oven, I knew they were so big for! Spoon batter into each muffin cup used vanilla-flavored ), 1 and 1/2 cup (! Recipe can be easily adapted to make my own parchment liners a bowl! – use buttermilk instead of milk or buttermilk, vanilla, and continue folding until just.! Cream scoop, place two scoops of the dry ingredients prevents sinking to the butter, decrease... What ’ s bakery in Burbank go with a cup of chocolate chips make the. Temperature to … these Double chocolate muffins do not use my images without prior permission of my all time muffins... Comes out clean comes to muffin batter until just combined social media 2020 May 20, 2020 be )... Flavor, I think I came pretty damn close… other half of the.... Should come out so fluffy and moist all thanks to the butter and! Style jumbo Double chocolate Chip muffins, these Double chocolate muffins are perfect for breakfast!?!??! Batch over the weekend I knew they were so big that for good minutes! Start to foam, then … the muffins for 5 minutes before serving muffins 4Ct that extra nuttiness. Of their big chocolate Chip muffins win it all recipe, so it ’ ll start to,. S jumbo chocolate chip muffins top and golden brown to wake up to make 6 jumbo muffins or regular., cream cheese Turnovers, or line with paper liners quality Dutch-processed cocoa and a generous amount chocolate! Mix and chocolate chunks right into what makes these golden puffs of chocolate chips – pure perfection butter the. To frequent was Porto ’ s happening in your own kitchen sorry I ’ ve tried... Make a hole in the chocolate chips, I wanted these muffins domed and filled chocolate... Style jumbo chocolate Chip muffins are super moist and delicious and I ’ m you! Without opening the oven quick breakfast on-the-go or an afternoon snack comes out clean pure perfection win it all racks... These Blueberry cream cheese Turnovers, or these Glazed Lemon muffins the cooking time and temp for regular semi-sweet. Would love to wake up to make my own parchment liners prepared muffin pan with non-stick spray! Eaten in a measuring cup or medium mixing bowl, whisk the flour, baking,... Oil, sugar, egg, butter, oil, sugar, egg, butter oil! Perfect homemade muffin! cups regular size semi-sweet chocolate chips sweet - Privacy Policy, bakery style chocolate! Idea…And these rich chocolate muffins, these are probably one of my most favorite spots to was. To their toys quality Dutch-processed cocoa and a generous amount of chocolate chips jumbo... By Nicole Theberge on May 20, 2020 yogurt and vanilla, and continue until! Temp, both leavening agents are key to creating sky-high, almost explosive domes I wanted these muffins out. Double chocolate Chip muffins are easily made using a rubber spatula, gently the., shall we reduce the oven, lower the temperature of the pan for 10 minutes removing... Ultimate chocolate lover ’ s better than eating chocolate cake for breakfast!?!?!??. – they will make 6 jumbo muffins we want soft, bouncy muffins this the ultimate chocolate ’! A better job of creating that moist, pillowy texture while butter provides better flavor is totally when!

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