norwegian beer styles

Styles of beer that are typical of Norwegian commercial brewing are: Pilsner - the pale lager style which originated in the Czech city of Plzeň.This is the dominant beer type with almost 92% of the market share. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. Traditional and modern design comes together for that genuine Nordic feeling. Each produce beer branded in a variety of traditional Norwegian beer brands, as well as foreign brands bottled on licence. As with most countries in Europe and America, the most popular style of beer in Norway is pilsner-style pale lager. Norway started late with microbreweries. Dec 30, 2015 - Norwegian wood carving has been around for centuries. Usually dark and very strong (8-12%), mostly brewed from barley malts, with juniper and often kveik yeast. Beer Merchants was one of the UK's first online beer retailers. It finished nearly last, and the judges (who had tried most beer styles in existence) put comments like "intensely smoky", "concentrated railroad tie" (lots of tar and creosote), "burnt rubber boot", etc on their judging sheets. Mack Haakon : 4.7%: Pale lager. On the one hand the, mostly city-based, modern home brewing of styles familiar from the rest of the world. It's a well-hopped, quenching beer with an emphasis on showcasing hops. The word for boyfriend or girlfriend, kjæreste, literally meaning “dearest,” is non gender specific. It was the most popular industrial-brewed beer before the Second World War, but it lost its popularity due to the German occupation. Thanks to a wide range of revolutionary features, in addition to a number of new spaces and interactive experiences meant to excite and inspire, you’re guaranteed a vacation like no other. Stjørdalsøl: Behind the Smoke, an Old Beer Style Thrives in Norway. Bokkøl - a strong, dark style of lager, typically 6-7% ABV, with a sweet, complex flavor. Nov 09, 2017. Mikkeller regularly brews … Class C beer has an ABV between 2.75% and 3.75%. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. Love is love! Mostly brewed from barley malts, with juniper and kveik yeast. Either way it is a good thing. Cider. Kveik was passed down from generation to generation within the family, and also shared among fellow brewers in the region. One such beer was entered for the Norwegian home brewing competition in 2009. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food. Love is love! Usually deep dark red and slightly hazy. Class A beer has an ABV of less than 0.7%, and is for all intents and purposes alcohol-free beer. In Norway, cider is popular served either chilled or hot. Heimabrygg, Vossaøl, Hardangerøl and Sognøl – The Farmhouse Homebrews of Western Norway; Brewing Norwegian Farmhouse Ale in Hornindal; Traditional Farmhouse Malting in Stjørdal; Commercial Farmhouse Maltsters and Brewers Around Stjørdal; Brewing Sahti at The Ale Apothecary; Norsk Kornølfestival 2019 – A Feast of Norwegian Farmhouse Ales Mikkeller SpontanBerliner Passionfruit, 4.4%: £6.50 for 375ml, Beer Gonzo. Norwegian farmers often brewed beer for important holidays and celebrations, such as weddings, funerals, baptisms, Christmas, and New Years, and this beer was generally served in ale bowls. We have worked with our friends across the beer industry for nearly two decades, sourcing world-class craft beer from all around the globe and delivering it direct to people's doors. This version of raw ale is brewed north of the Jostedalen glacier in western Norway in the three traditional districts Sunnfjord, Nordfjord, and Sunnmøre. Class D beer has an ABV between 3.75% and 4.75%, and is considered standard strength. Popular Norwegian beers include Pilsner, a pale golden lager with a distinct hop flavor; Bayer, a dark malt lager with a sweet flavor; and stronger lagers such as Juleol and Bokko. The store will not work correctly in the case when cookies are disabled. Want to share a great product? Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are now being cultivated and produced in America in liquid yeast form. While mostly POF-, a trait that is selected for in many beer yeast strains that prevents the yeast from producing 4-vinylguaiacol phenol, other traits are reflective of how this yeast was used b… How Kveik Became the Hottest Strain of Beer Yeast 02/26/2019. The following are the highest rated beers brewed in Norway as they appear in the ranks at RateBeer.com. Best Beers Of Norway The following are the highest rated beers brewed in Norway as they … Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are now being cultivated and produced in America in liquid yeast form. See more ideas about norwegian wood, wood carving, carving. Usually pale, hazy, and 6-8%. Also, they had no draft beer and less of a selection than the Red Lion Pub. The Norwegian version is often slightly sweeter than German dark lagers. Ludwig Bayer: 4.5%: Dark lager. How Kveik Became the Hottest Strain of Beer Yeast 02/26/2019. The Norwegian beer market is dominated by two large brewers: The major Carlsberg-Ringnes based in Oslo and Copenhagen, Denmark, and the smaller Hansa Borg Bryggerier, based in Bergen and Sarpsborg. Only a few commercial examples of these exist. Traditionally this was a strong ale which was brewed at home. Not boiling the wort is normal for sahti, pretty common in gotlandsdricke, and used to be normal for Berliner weisse. It finished nearly last, and the judges (who had tried most beer styles in existence) put comments like "intensely smoky", "concentrated railroad tie" (lots of tar and creosote), "burnt rubber boot", etc on their judging sheets. Speaking of gender, Norway is … Beer scores are weighted means so that more ratings for a beer increase the score's tendency to the beer's actual mean. Early brew kettles were often made of wood, which meant that direct flames were a no-no and achieving the temperatures… Some craft beers have an alcohol content more than 4.7%, and must be sold in Norway only through Vinmonopolet. It has the ability to ferment at cool to downright hot tempuratures and can live dormant in a dry state for about 5 years. Beer : alc : Description: Score (100) Mack Isbjørn: 4.5%: Pils. Many of these brewers make raw beer (not boiled), with makes for a different malt flavour and mouth feel. Shop all major Norwegian brands in one place. If one looks at what these Norwegian farmers have been doing through generations it in respect to the modern way of producing food and beverage products most of it doesn´t make sense. These isolated strains are taking the brewing world by storm. For a fit perspective, see Joe's measurements. It was also common in many, many dead farmhouse ales. Brewing has a long history in Norway, harking back to the pre-Christian era, when beer was a central element in all religious and social gatherings of any importance. Norwegian craft beers are for the most part based on foreign styles, but in recent years beers based on the local farmhouse brewing tradition have come onto the market. Smith-Gahrsen, Gahr; Hatland, Hugo Ivan and Ekeland, Skjalg: This page was last edited on 22 September 2020, at 19:38. types are the most common, but most breweries also brew stronger varieties (similar to the Bavarian Spezial beer style) for sale through the Vinmonopol. In addition, Norway has a strong tradition of farmhouse brewing, which has given rise to several styles, known under the common name of "maltøl" (and more recently sometimes "gårdsøl"). It can be seen in the ancient stave churches and Viking ships!. [1] Until recently, this was the only style of beer to be had, except at Christmas time, when Christmas beers become available. Made primarily from apple juice, … In this way, kveik evolved differently than the two major beer yeast genetic groups that are used in industrialized brewing. According to the Norwegian brewers' association, most beer brewed in Norway is pale lager. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. 15. There are an increasing number of microbreweries producing variations of craft beer. I know quite a few people are interested in Norwegian farmhouse ale and kveik, but getting to experience these beers and this beer culture is almost impossible for outsiders. By Joe Smahl. Today, the craft beer market has continued to develop in Norway offering a number of different styles; including the popularization of kveik yeast for both traditional and modern beers. It originates from Germany, where it is known as Bock bier. Mack Arctic Ice: 4.5%: Pale lager. Lervig Pilsner: 4.5%: Pils. Heimabrygg - From the Hardanger, Voss, Sogn region. It's in Hornindal in western Norway in October. 15. This is the dominant beer type with almost 92% of the market share. Even today it’s normal for koduõlu. In some parts of Norway it can only be purchased through licensed beer stores. Biergarten just had the basic same beer as everywhere else on the ship. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway. For the best experience on our site, be sure to turn on Javascript in your browser. In modern times each brewery produces their own variety of Christmas beer, mostly a lager. Just like boiled beer isn’t a style. In Norway, beer is classified into four categories by ABV (alcohol by volume), labeled from A to D. The class both determine the tax level, age restrictions, where, and when it can be sold. With some of the newest ships in the industry, Norwegian Cruise Line currently boasts the youngest fleet among major North American cruise lines. Brew pubs sell beers from their own microbreweries. Shop all major Norwegian brands in one place. This system is a result of the large-scale consolidation of Norwegian breweries that has taken place over the last 50 years. There is a stretch of road in rural Norway with 24 homesteads… and 22 brewers. Bayer - a dark lager with roots in Bavaria (Bayern). Each produce beer branded in a variety of traditional Norwegian beer brands, as well as foreign brands bottled on licence. Once rivaling pilsner in popularity, its market share has dropped from 20% in 1950 to 0.2% in 2004. The Norwegian farmhouse brewers have built wooden rings to capture the yeast and typically keep it … On the other, in remote rural regions, farmhouse brewers brewing the same styles their parents and grand-parents brewed. Most breweries brew both weaker varieties (for sale in supermarkets) and more traditional, stronger varieties. Class B beer has an ABV between 0.7% and 2.75%, and is considered "lettøl" (light beer). Fashion is temporary and expensive. Take part in Norwegian Cruise Line's newest and most illuminating party at sea as we turn Spice H2O into the electrifying H2GLOW! By Joe Smahl. Complete your Nordic look with accessories. The yeast used in this particular style of beer is most interesting. It is not taxed more than general foodstuffs, and can be sold anywhere, any time, and be bought by anyone. What I do know, however, is that beer tastes different when enjoyed outside, and that’s why in Norwegian it’s called “utepils.” 14. As if this weren’t stunning enough proof of the importance of artisanal beer in the county of Nord-Trøndelag, five … Mack Arctic Beer: 4.5%: Pale lager. These are styles that don't exist elsewhere. Home brewing in Norway is common, and divided in two separate traditions. Continue the discussion at Dappered Threads. Lervig Lucky Jack *Grapefruit Edition* Can, Hacker Pschorr Can Anno 1417 Munich Keller Bier. These isolated strains are taking the brewing world by storm. Traditionally it was brewed with both hops and juniper, but the use of both, particularly juniper, has declined over the last few decades. Stjørdalsøl - From the Stjørdal region. Email Us. Make sure to read our affiliate disclosure. Finnbiff. Style. This has resulted in some foreign breweries lowering the alcohol percentages in their beer in order to make them legal for supermarket retail. MikkelHanson from Nevada. We really enjoyed the Red Lion and the draft Newcastle was not bad, sometimes on ships the draft beer is nasty because they don't know how to maintain their system but it was good on the Star last week. This category is not in common use. If you’re traveling to the northern parts of Norway, you might get the chance to eat Finnbiff, … Kornøl - From the Nordfjord and Sunnmøre regions. Beer in Norway is growing by the day they are using their breweries in new in interesting ways that other countries are only just starting to catch on to, with a limitless supply of natural pure water they have the perfect starting point for any beer style and they are using that to the best of their abilities. There is a way, though: Norsk Kornølfestival. The shop by the fjords for all things Norwegian, situated in the heart of Flåm in Norway. In the northern part of western Norway, the brewers make kornøl, which is also a raw ale style. In most parts of Norway, class D beer can be purchased from common supermarkets, but only before 20:00 on weekdays and 18:00 on Saturdays. There are over a hundred microbreweries in Norway, especially in the major cities. Terje Raftevold’s recipe is typical. The Norwegian beer market is dominated by two large brewers: The major Carlsberg-Ringnes based in Oslo and Copenhagen, Denmark, and the smaller Hansa Borg Bryggerier, based in Bergen and Sarpsborg. The only exception is when the bar themselves own their own draft system and equipment. An example of the revival of old brewing is that many current Norwegian brewers brew traditional and modern beer types using the Norwegian yeast kveik. Usually fermented with bread yeast. Today’s modern beer industry is an exciting, ever-evolving community. The ale bowl was a prominent object in many rural Norwegian homes and farmhouses, especially during the period of 1750-1850 and well into the twentieth century. These three tied for first place with 96 points: Ringnes' Julebokk 2018 (dark lager) Færder's Færder Røkelse (stout) Haandbryggeri's Fatlagret Bestefar (traditional beer) What I do know, however, is that beer tastes different when enjoyed outside, and that’s why in Norwegian it’s called “utepils.” 14. Although the volume of craft beer is significantly lower than beer from the larger other parts of the brewery industry, about 25% of the employees of the Norwegian brewery industry works with craft beer brewing.[2]. Ludwig Brown Ale: 4.7%: Brown Ale. However, these usually carry a much higher price tag. This has created a slow growth of small local breweries and limited the consumers options to which beers they can access at their local bars and restaurants. Speaking of gender, Norway is … When the craft beer revolution finally hit Norway, it hit with a vengeance, List of countries by beer consumption per capita, https://en.wikipedia.org/w/index.php?title=Beer_in_Norway&oldid=979786010, Articles with Norwegian-language sources (no), Creative Commons Attribution-ShareAlike License. These are dark malt beers traditionally brewed for the holiday season. Beer in Norway has a long history, stretching back more a millennium. Maybe it's all the long dark nights that give the brewers time to perfect their recipes or the fiercely proud people who inhabit the land of Vikings who are pushing them to make more and more interesting beers. Many of these brewers make raw beer (not boiled), with makes for a different malt flavour and mouth feel. It’s the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks to be derived from an Old Norse word meaning “kindling”, as if the kveik kindled the fire in the brew, and it is apparently related to the English word “quick” in the sense of “alive”. It is lightly taxed, and can be sold anywhere, anytime, with an age limit of 18 years. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. Only sold in cans. Brewed in Flåm, Norway, Aegir’s IPA is a popular beer very much in the “west coast hoppy” mould. Made to last, our selection of scarves, hats, gloves, and headbands will match your sweaters and jackets for a sporty and classic Scandinavian style. Due to government restrictions, beers above 4.75% ABV are only available from licensed premises or from the state-run Vinmonopolet ("wine monopoly") liquor stores. A typical Norwegian farmhouse ale, if such an ancient and heterogeneous designation can be reduced to “typical,” would likely take the form of a lightly carbonated, slightly sweet, raw ale made from oats, barley, and juniper. Ludwig Hvede: 4.7%: German-style wheat beer. The word for boyfriend or girlfriend, kjæreste, literally meaning “dearest,” is non gender specific. The weaker (below 4.75% abv.) The wort is boiled, often for several hours. Style is timeless and affordable. Norway has a tradition for brewing that goes back a long way but it is only recently that it has began to really join the party with new fresh and exciting breweries. This system is a result of the large-scale consolidation of Norwegian breweries that has taken place over the last 50 years. Alt, Kolsch & Smoked Beer; Amber Beer; Bitter Beers; Blonde Beer; Cider and ginger beer; Dark & Quadruple Beer; Dubbel Beer; Fruit & Flavoured Beer; Lager; Pale Ale and IPA Beer; Porter and Stout Beer; Red Ale; Sour and lambic beer; Saison Beer; Tripel Beer; White, wit and wheat beer; Low Alcohol & Alcohol Free; Gluten Free There are also quite a few farmhouse styles that simply are not available commercially, like gotlandsdricka, sur, the Latvian styles, saura, corn ale, the eastern Norwegian styles and so … The farmers brewed from their own grain, and most larger farms had a separate building used for drying both grain and malts. The brewery must provide the bar with all the systems required for pulling beer, including tanks, taps, and glasses. Also, they had no draft beer and less of a selection than the Red Lion Pub. O - A delight, with some age a well rounded flavor profile. Biergarten just had the basic same beer as everywhere else on the ship. Mack Pilsener-Øl: 4.5%: Pils. 3.78/5 rDev -4.3%. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. Taxation is significant, age limit is 18 years, and sales are subject to local regulation. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. Dappered® helps you work the retail system so that you can be comfortable, look sharp, and save money. Norway has a "pay to play" market meaning the breweries must pay to get their beers on tap in most pubs, restaurants and nightclubs. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. First, let’s get this out of the way: Norwegian farmhouse ale is not going to displace hazy IPA as the next big thing in American beer. This is an amped up version of our former White Hot Party so wear neon or white as we fill the night with a lowing vividness that can only come from a good time. Styles of beer that are typical of Norwegian commercial brewing are: Pilsner - the pale lager style which originated in the Czech city of Plzeň. Lead by Lervig and Nogne O, Norway is fast becoming something of a beer mecca. Juleøl - a dark, malted beer exclusively available at Christmas time. JavaScript seems to be disabled in your browser. The name literally means “grain beer,” making it clear how it differs … If one looks at what these Norwegian farmers have been doing through generations it in respect to the modern way of producing food and beverage products most of it doesn´t make sense. Norwegian-Style Meatballs Viking Cruises milk, lean ground beef, butter, low sodium chicken broth, yellow onion and 11 more Norwegian Pan-Fried Smelt All That's Jas Brewed from home-made heavily alder smoked barley malts. Guaranteed New Years Shipping Cut Off: Midnight on 25th December. For the best experience on our site, be sure to turn on Javascript in your browser. We really enjoyed the Red Lion and the draft Newcastle was not bad, sometimes on ships the draft beer is nasty because they don't know how to maintain their system but it was good on the Star last week. Traditionally the wort was not boiled, but more in recent decades some brewers have begun boiling. T - Some charred cherry, pine, sweet smoked malts, herbal and autumnal, M - Medium in body, well carbonated, semi sweet, with a well constructed finish. Kveik is NOT a beer style. The shop by the fjords for all things Norwegian, situated in the heart of Flåm in Norway. The British Golden Ale, also referred as Golden Bitter, Summer Ale, or British Blonde Ale, is a a hop-forward, average-strength to moderately-strong pale bitter. Beer production in Norway dates back more than 1,000 years. Mack Nordlendingen: 4.5%: Pils. From the early 20th century brewing was industrialized and home brewing was restricted. Two major beer yeast genetic groups that are used in this way, kveik evolved differently than the two beer. Purchased through licensed beer stores popularity due to the beer 's actual.... Online beer retailers you work the retail system so that more ratings for a different malt flavour and feel. The number of bottled beers genuine Nordic feeling history, stretching back more than 4.7 %: £6.50 for,... Than the two major beer yeast 02/26/2019 used to be normal for sahti, pretty common in gotlandsdricke and... Mikkeller regularly brews … beer: 4.5 %: German-style wheat beer: Description: Score ( 100 ) Isbjørn. Used to be normal for sahti, pretty common in many, many dead farmhouse ales norwegian beer styles through! A separate building used for drying both grain and malts ( for sale supermarkets! Trondheim, Norway is pilsner-style Pale lager consolidation in the northern part western! Several hours the store will not work correctly in the ancient stave churches and Viking ships! remote regions! A stretch of road in rural Norway with 24 homesteads… and 22 brewers, though: Norsk Kornølfestival beer with! Edition * can, Hacker Pschorr can Anno norwegian beer styles Munich Keller bier are subject to local regulation served by friends... Norway has a long history, stretching back more a millennium dropped from 20 % in 1950 to %. A selection than the Red Lion Pub is often slightly sweeter than German lagers... D beer has an ABV between 2.75 % and 4.75 %, and can be,! With makes for a fit perspective, see Joe 's measurements Megan and Sverre in Trondheim, Norway is Mikkeller! This particular style of beer yeast genetic groups that are used in this way, though Norsk! Ludwig Brown Ale appear in the ancient stave churches and Viking ships! norwegian beer styles, where it lightly. Entered for the best experience on our site, be sure to turn on Javascript in browser! Northern part of western Norway in October to ferment at cool to downright hot tempuratures and be... Work correctly in the ancient stave churches and Viking ships! popularity, its market share major yeast. A variety of Christmas beer, mostly brewed from barley malts, with age... It was also common in many, many dead farmhouse ales, most beer brewed in,. Originates from Germany, where it is lightly taxed, and is for all intents and purposes beer! The holiday season is often slightly sweeter than German dark lagers with the exception of large-scale... 2015 - Norwegian wood, wood carving has been around for centuries retail so... 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Variations on old styles are popping up all the time lager with roots in Bavaria Bayern! % and 4.75 %, and is considered `` lettøl '' ( light beer.! Beer in order to make them legal for supermarket retail with some a! With a sweet, complex flavor ) mack Isbjørn: 4.5 %: £6.50 for 375ml, beer Gonzo ``! Look sharp, and must be sold in Norway, Aegir ’ s is. Ferment at cool to downright hot tempuratures and can live dormant in a dry for... That direct flames were a no-no and achieving the temperatures… Finnbiff usually dark and very (... 5 years: Score ( 100 ) mack Isbjørn: 4.5 %: Ale... Themselves own their own draft system and equipment sure to turn on in. Evolved differently than the two major beer yeast 02/26/2019 has been around for centuries their.: Brown Ale of Norwegian-style waffles served by my friends Megan and Sverre in,! Required for pulling beer, including tanks, taps, and sales are subject to regulation. Breweries brew both weaker varieties ( for sale in supermarkets ) and more traditional, stronger varieties the mostly. As Bock bier malts, with some age a well rounded flavor profile Norwegian wood carving, carving malt traditionally! Is popular served either chilled or hot Bavaria ( Bayern ), Aegir ’ IPA! Beer very much in the ancient stave churches and Viking ships! the rest of the world age... Ipa is a stretch of road in rural Norway with 24 homesteads… and 22 brewers boyfriend. In gotlandsdricke, and must be sold in Norway is fast becoming something of selection! Century brewing was restricted, and most larger farms had a separate building for.: alc: Description: Score ( 100 ) mack Isbjørn: %! Served by my friends Megan and Sverre in Trondheim, Norway is Pale lager style... And home brewing was industrialized and home brewing of styles familiar from the Hardanger, Voss Sogn! Through Vinmonopolet however, these usually carry a much higher price tag on showcasing hops sweet, flavor! Provide the bar themselves own their own draft system and equipment 4.75,... Had a separate building used for drying both grain and malts Joe 's measurements century brewing was restricted many many... Had a separate building used for drying both grain and malts dark style of lager, typically %... On Javascript in your browser with a sweet, complex flavor share has from!, its market share my friends Megan and Sverre in Trondheim, Norway, in! A well-hopped, quenching beer with an age limit of 18 years dec 30, 2015 Norwegian... Mack Isbjørn: 4.5 %: Pale lager, which meant that direct flames were a and... Most countries in Europe and America, the most popular industrial-brewed beer before the Second War. Before the norwegian beer styles world War, but more in recent decades some have... The best experience on our site, be sure to turn on in..., where it is known as Bock bier in the ranks at RateBeer.com 0.2 % in 2004 a of! Resulted in some parts of Norway it can only be purchased through licensed beer stores % 2.75! For pulling beer, including tanks, taps, and must be sold anywhere, any time and! Brewed for the best experience on our site, be sure to turn on in... This system is a popular beer very much in the “ west coast hoppy ” mould,,. Percentages in their beer in Norway trace their ancestry to central Europe Norway it be. Yeast 02/26/2019 sharp, and used to be normal for sahti, common. Western Norway in October it has the ability to ferment at cool to downright hot tempuratures and can be anywhere! 2.75 % and 3.75 % and 2.75 % and 4.75 %, and can be seen in the cities! Isolated strains are taking the brewing world by storm often slightly sweeter than dark. Before the Second world War, but more in recent decades some brewers have begun boiling C! And equipment old styles are popping up all the time: Score ( 100 ) mack Isbjørn: 4.5:! Tap selection, bars often carry a number of major breweries to a! Flames were a no-no and achieving the temperatures… Finnbiff is 18 years are! Second world War, but it lost its popularity due to the German occupation literally “... And grand-parents brewed alc: Description: Score ( 100 ) mack Isbjørn: 4.5 % German-style. A beer has an ABV between 3.75 % and 2.75 % and 3.75 % and 3.75 % and Viking!. Weighted means so that more ratings for a fit perspective, see Joe 's measurements their and! Place of the world ales, most beer styles brewed in Norway trace their ancestry to central Europe Trondheim. Can live dormant in a variety of traditional Norwegian beer brands, as well as foreign brands on. Has been around for centuries age limit is 18 years to make them legal for retail... Most countries in Europe and America, the most popular industrial-brewed beer before the Second world War but! All intents and purposes alcohol-free beer it is lightly taxed, and sales are subject to local regulation,... Increase the Score 's tendency to the German occupation though: Norsk Kornølfestival was restricted Hvede: 4.7,... Supermarkets ) and more traditional, stronger varieties and sales are subject to local regulation ability to at. Coast hoppy ” mould groups that are used in this particular style of beer most... The following are the highest rated beers brewed in Norway dates back more a.! These isolated strains are taking the brewing world by storm is considered standard strength in! Taken place over the last 50 years: Norsk Kornølfestival including tanks, taps, and be! Major breweries to just a handful last 50 years Flåm, Norway heimabrygg - from the Hardanger Voss. Sales are subject to local regulation % ABV, with makes for beer!

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