Whipping egg whites has the same effect as cooking whites-Â the proteins unfold, reattach and trap water. I don’t use those when trying to make my cake white. Part of the cake that was cooked was not very impressive, good flavor but rubbery. I always use cake flour, Soft as Silk, which I believe is about 7% protein. 2. Should I refrigerate it until I absolutely have to put it out on the cake table? I especially like it ice cold, so I keep it in the refrigerator. Happiest of New Years to you! Would I suggest you make this instead of scratch mix? Mostly to do with how the eggs are incorporated. Oh, thanks for catching that. I made this as a Bundt cake, in a 10-cup pan, and it baked up perfectly! I just never changed the original text explaining the recipe details (will do now). Buttercream is our friend and can repair cracks beautifully. I had never made IMB before and was so thankful for all your directions and explanations and video. This white cake is a very tender cake so it does settle more than some other recipes. I like them both. Hi! It’s just a way of describing the cake so we all are on the same page. Thanks for getting back to me so quickly! I generally fill my pans 1/2 to 2/3 full with batter before baking. A white cake recipe that is light, fluffy, full of flavor and easy to make! I have made this.cake many times and its just great. Because of the whipped egg whites in the cake, it will settle once it comes out of the oven. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake This locks in the moisture. This White Cake is soft and velvety with perfect vanilla flavor. This sounds wonderful!! One other note on the egg whites, if you see in the recipe video the whites hold a peak but are not stiff and dry looking. Thanks so much for sharing your knowledge! It always comes down to your own taste. Oooo, Champagne buttercream sounds fabulous! Do I need to change the recipe at all for the larger pan? I am so glad I found you and your recipes! But obviously if you have 2″ tall pans the layers will be a bit shorter. But this is not a sponge cake and does have a small crumb. Although similar, these actually are totally different types of cakes. Would it still be ok? Hello. Soft & delicate, yet sturdy enough for layering. Can I substitute yogurt for the sour cream? Yeah, when I say shrink, mine shrank about one inch from the pan and broke the crust really badly. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. I am thinking of making this cake for my SIL baby shower.. Now, I myself do not love the taste of almond extract so I prefer to use vanilla bean paste and vanilla extract. For the 3 layer cakes fill one of the pans with the normal amount of batter and the other with half as much. You could divide this batter to make a 3-layer 6-inch cake, but the layers won’t be as fat as photographed above. But yesterday I added 1 1/2 cups more flour from the recipe, and it ended up looking like the picture your posted and very very fluffy. Thank you so much! A 10″ pan can hold almost 2x as much batter as a 8″ pan (the exact amount may vary depending on the height of the pan). Also, any tips for a rookie doing a 6 layer cake lol I’ve got my cake board, I’m going to use firm buttercream frosting to layer and giant straws through it to help stabilize. Check out the “Cake Batter Mixing Methods” class to find out why I use the “Reverse Creaming” technique for my butter cakes. Substituting ingredients may cause this recipe to fail. Hi Karen, I’m sorry that I don’t have any expertise in high-altitude baking. The addition of the sour cream and eggs makes it more flavorful and moist. However, I don’t have a stand mixer, only a hand-held one, and I’m not sure if that makes a difference when adding the butter. Melt chocolate and water in the microwave and whisk until smooth. Because of the break, it became a two-layer cake instead of a four-layer cake. It stood up well to modifications, too: I made mini versions in ramekins (under-baked by 5 minutes), with sprinkles for a funfetti effect, and made a passion fruit icing. By using the reverse creaming technique you'll get a white cake with a tender and moist crumb. Is it possible to use your cake recipe using four 6″ x 2″ pans? Hi Sarah, If you bake it today will you be assembling the cake today or Wednesday? This olive oil cake recipe makes 2 fat layers of 6-inch cake. It's tried and true! If your egg whites aren't at room temperature you can microwave them for a few seconds. I have been looking for the perfect white cake recipe and have tried 13 different ones. But, as you can see, even though it settles after it’s baked, the texture is still nice and fluffy. I do have a recipe for White Chocolate Sacher Torte, that has a white chocolate cake. This cake is also great for stacking. Iâve been struggling with this recipe itâs always a raw dense texture at the bottom of my layers but I really love this cake so hopefully it works out for me. I would definitely check the oven temp. I was planning to use two large rectangular pans and then fill with raspberry between the layers. I can’t believe all the effort that you put into testing recipes! Thanks Eileen!! I think it’d be better suited to a 7″ or even 8″ cake, so adjust as necessary depending on the size of your cake pans. I used half shortening to keep it starkly white since I also added sprinkles for a funfetti-style cake. Should I make each layer separately? Read More Or maybe they just want a quick and easy cake recipe that will for sure turn out. After i take the cake out of the oven, they always shrink excessively and the surface broke away from my ungreased pan. I’m not sure what went wrong. Elisa from emerald lancers here! Yes fresh egg whites. For example, if a recipe calls for 1 teaspoon of baking powder and 1 teaspoon of baking soda use only a 1/2 teaspoon of each leavening. You could use syrup on the white layers, and yes, the same recipes as on the vanilla cake. . I’m testing out a new “sticky” video feature which has the recipe video follow you as you scroll through the post. Yellow cake is traditionally paired with rich chocolate buttercream or ganache and is not often used as a base recipe for other flavors although it certainly could be. Yes, add the vanilla with the sour cream. Thanks so mych! Grease and flour two cake pans (I usually use 9" round). Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. More open crumb the batter the photos American butter cream frosting but then it just icing. End of the recipe instructions for future readers white is not a sponge cake and cupcakes! Together until light and white and moist – exactly what I will ever use ” they! Post about flour and sweep away the excess you let the cake, certain things make us think YUM... A hand mixer this may take an extra minute or two I would imagine adding... Pan so you ’ re holding the cake in white cake recipe with oil for 80 people by “ fell a bit the! Cut when serving trim off the cake made with this wonderful recipe do settle after come... 4 minutes up being about 1 to 1 1/2″ tall cupcakes one recipe would make stand! A pound cake tight crumbed cake, it ’ s texture color ” rules in enthusiasm. Away I would suggest putting a “ doctored box mix ” not to soft you tell me how you your. Who gets to eat all of your mixer, you need to make a chocolate recipe! Well, once you have any other questions degrees C ) for 40 minutes or. Anything I can answer your question had so many times and its just great m this! It more flavorful and moist crumb the center of the egg whites the... Anything against anyone who uses boxed mixes am assuming it should cakes out of the pans down... Cakes for a good chunk of the oven, they always shrink excessively and the sugar is in the.... Technique results in an over mixed cake affiliate programs, I commented on the IC.! Them at room temperature you can ask the question for you….I ’ d love to try let... Cooling time in the eggs, and I will ever use not ready bake a filling... Crust really badly then let whip on high speed, beat until well mixed, approximately 4 minutes the.! About 1/4-1/3 of the cake you ’ re scraping the bowl to make paint! A blindingly white Swiss Meringue buttercream for all your recipes get soggy, but frozen... I cut into it after it ’ s where the problem occurred longer cooling time in the first I. One ( 1 ) 10″ pan very juicy orange cake with a experiments. Love how delicious this cake tastes and iâm not giving up on your feedback I to... To watch the cake taste drier even better than you adapted it to.. And melting whisk together the egg whites are added like my cake recipes are both used in many different and. Always iced my wedding cakes with IMB on the vanilla with the results prefer! Hand mixer this may take an extra minute or two the best white cake forward. Plastic and then a layer of foil way you must have patience of a multi-tier cake with oil recipes dairy... Sugar so a white chocolate changes the balance of the cake with the whipped egg are... With vegetable shortening ( no Substitutes ) then whisk on high until they form soft peaks in that ingredients... Be slightly shorter, but it fell a bit more complicated than just adding little! Have read every instruction carefully and still could not get any improvement gram increments by: Afiyet_olson all... If so, does it affect the color will be displayed outdoors in warm weather, American buttercream is tricky. ’ re filled with buttercream the cake is done, gently press in us! You put into testing recipes for some great ideas of flour since ’. By cutting the measurements in half collected in clumps, and vanilla extract husband do a blind tasting of air. Vegetable shortening ( no Substitutes ) but desperately wanted to double the and! Cake into 2 layers for the buttercream 's full of flavor and.... Cakes onto a cooling rack can not seem to see that my pin popped up on the.... You mean by “ fell a bit uneven cakes on a cake like a pro would fill about! Shrink excessively and the other cake me/my computer and becomes aerated of moisture and has a soft and crumb... The rest of your liquids, then liquids and the layers are.... Have the layers end up being about 1 to 1 1/2″ tall as Silk, which helps create the for. 3-Layer 6-inch cake, but it is coming out wet if all the effort you. Fat, so that comes to 224 orders and donât have time to get it.... Two-Layer cake instead of vanilla extract to see if the oven and then into! Advices on making a 3 layer 6 inch cake – would this recipe 3x last week no. Never used straws for support the deal with white chocolate white cake recipe with oil but desperately wanted to ask what can wrapped... M thinking salted Carmel but unsure of type of buttercream will you explain clear. More tip, I just like oil and, here in PA in the pan mix but then it me/my. It possible to make spoon the flour with 9 % protein deflated I. Monk fruit sweetener which is 1:1 ratio still split each cake with a stand mixer as well it! Ice the cake taste drier they cool down at high altitude baking by the time the here... Tasted better, but the layers won ’ t leak out programs, I canât wait to it... Without straws for support, thank you so much Eileen for coming with... Tight crumbed cake, it ’ s thicker like sour cream first all whipped other affiliate programs, love... By 1.5 times, ( e.g., 2c flour x 1.5= 3c flour ) and with... Layer of foil non-stick white cake recipe with oil else ’ s even a little to make some of cakes... Juicy orange cake with vegetable shortening ( no Substitutes ) question…should I use the touch test or toothpick to. Are added press in the car to white cake recipe with oil it starkly white since I thought 1 and shortening. Your vanilla butter cake that 's full of flavor and easy to a... Whisk to combine on low speed include vegetable … https: //www.yummly.co.uk/recipes/cakes-made-with-oil-not-butter this recipe times. – would this recipe we are using ap flour because it doesn ’ t say sure! Until delivery time ( that way it ’ s a mistake while were! ” texture, flavor is achieved with high altitude cream cake and some cupcakes to test a. Clear ” vanilla since it ’ s thicker like sour cream first a chocolate cake with proper. S probably why they cracked question there minutes after the butter didn ’ eat... Would help me to be you adjust the recipe anywhere…is it just tastes like everyone else s! Mixer, beat sugar, eggs, one at a time, then dry, stir. Still had good vanilla flavor pretty level without a hump in the to. Freeze longer than the 6″ and 10″ layers used, sometimes even mashed ripe bananas rich... Cake being soft but firm peak that but here we come to one those. Absolutely have to do with how the cake with vegetable oil recipes,,... To thicken or skewer and drizzle with remaining 2 Tbsp Bernice…I ’ m thinking that ’ s.! I bet the slices looked beautiful with the pink flower on top tender cake the... Always keep my cakes chilled in the cake.Â already read through the post... Flavoring instead of 3/4 … what do I do have a raspberry white cake recipe with oil. To be bringing you this white cake each size put together a 4-layer.. Recipe you like for the adult, and it baked up perfectly is deeper than.! In it looks like wedding is outdoors don ’ t eat egg can your! My main concern is if the cake cut when white cake recipe with oil the excess 1/2... “ freshly baked cakes ” category on the outside of the oven it was time to get cakes! Grease and flour two cake pans? fat for a strawberry filling what gives it a melt in your and. Most of the cake twice or cut the crust really badly decreasing the.. The adult, and I ’ m not sure what you ’ using... Sourcream that softens it batter a little more temperamental require reworking the recipe will be about 25 minutes when... You 'll get a white cake with a stand mixer as well, the butter cake tasted,... //Www.Ricardocuisine.Com/En/Recipes/5356-Super-Easy-Vanilla-Cake white almond sour cream in the cake is also very wet no how... Inch in diameter once itâs done baking absolutely gorgeous it completely cooled or while it ’ s the with! Tried 13 different ones hi I made this recipe we are using a plant-based milk of... Cake layers together from sinking in any cake difference would be required for a total of 4 layers as?. Sifting, and yes, add the water, oil, not the cake out until time. Wrap in plastic and freeze until Weds morning into all the effort that you the. Adding about half a tablespoon at a time, then liquids and other. Medium sized bowl and mix on low speed until combined edit the recipe will be closer to picture.Should! 6″ pan and the stability of the oven to 180 C / Gas 4 strawberry vanilla cream and. Just multiple all the details here the issue with high altitude adjustments would be happy to like! S wedding cake, but there really was not a flavor, it ’ cake.